Tualatin Valley Distilling, LLC
Craft distilling whiskies in the Pacific Northwest
As of March 31st we will be transitioning our portion of the shared tasting room to appointment only status. This is in keeping with our agreement with Big Bottom Distilling as they continue their consistent expansion in the market. While we are investigating other spaces, after March 31st, you will only be able to obtain …
Continue reading “Transition to appointment only and a new release!”
Our Fifty/Fifty American Whiskey turned one last month! On Saturday August 27th, we released the next in our Oregon Experimental warehouse only series: Project Yearling. This bottling is our Fifty/Fifty American Whiskey aged for a year and a day. This marks the first whiskey we’ve released that is aged over a year! Rested in a first-use charred …
Continue reading “Project Yearling: a BIG, BOLD new release!”
BIG NEWS! This month at Tualatin Valley Distilling we’ve not only moved our locally crafted Oregon Single Malt and Fifty/Fifty American Whiskeys to special order status with the Oregon Liquor Control Commission (OLCC item codes 2805e and 2806e respectively), but we’ve also released a brand new spirit to the market! Here’s the quick and dirty …
We’ve been quite busy since last we posted to the blog. Last October we finally launch our Aged Oregon Single Malt and Aged Fifty/Fifty products to the market at the Great American Distiller’s Festival, where we also took home a gold medal for our small run Apple Brandy. We consider that quite an achievement for a …
